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What does reasearch say about Chocolate and your Heart
Stan Denning - Friday, July 01, 2016

Chocolate and Your Heart: What Does the Research Say?

A seven-study meta-analysis sought to find a link between chocolate consumption and certain cardiometabolic disorders, such as coronary heart disease, stroke, diabetes, and metabolic syndrome. Along with those disorders are related problems like hypertension, elevated fasting glucose and triglycerides, high cholesterol, and abdominal obesity.2

But rather than negative effects, scientists found that chocolate – specifically the dark unprocessed raw cacao kinds – actually
reduced the risk of such disorders.

In fact, the highest levels of chocolate consumption were associated with a 37 percent reduction in cardiovascular disease and a 29 percent reduction in stroke compared with the lowest levels! Other research has also shown that the antioxidant and anti-inflammatory compounds in chocolate may lower your risk of heart attack and stroke considerably.

Small amounts of dark chocolate can cut your risk of heart attack because, like aspirin, chocolate has a biochemical effect that reduces the clumping of platelets, which cause blood to clot.3 Platelet clumping can be fatal if a clot forms and blocks a blood vessel, causing a heart attack.

Specially formulated raw cocoa powder has the potential to prevent cardiovascular disease in diabetics. When diabetic patients were given a special high-flavonol cocoa drink for one month, it brought their blood vessel function from severely impaired to normal. The improvement was actually as large as has been observed with exercise and many common diabetic medications.4

Researchers also discovered that a compound in dark chocolate, called epicatechin (a flavonoid), may protect your brain after a stroke by increasing cellular signals that shield nerve cells from damage.5 A stroke is similar to a heart attack, but occurs when the blood supply to your brain becomes blocked or reduced, as opposed to blocking the blood supply to your heart.

Another one of the ways chocolate may provide cardiovascular benefit is by assisting with nitric oxide metabolism, as described by Ori Hofmekler.6 Nitric oxide protects your heart by relaxing your blood vessels and thereby lowering your blood pressure.

However, nitric oxide production produces adverse reactions and toxic metabolites, which must be neutralized by your body so they don't result in oxidative damage to your blood vessel lining (by peroxynitrite oxidation and nitration reactions). Cocoa polyphenols protect your body from these metabolites and help counter the typical age-related decline in nitric oxide production.
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Will Taking Chocolate Pills Improve Heart Health?

The promise of chocolate to improve heart health is so strong that a three-year study on that very topic was just launched by the National Heart, Lung and Blood Institute in partnership with (who else but) candy maker Mars, Inc. The study will involve cocoa flavanols taken in pill form… not the more popular chocolate-bar form. It will be the first large study of its kind (involving 18,000 people) to look into the potential role of cocoa flavanols in high-dose form, without the added sugar and fat of chocolate.

As the AP reported:

"The candy company [Mars] has patented a way to extract flavanols from cocoa in high concentration and put them in capsules. Mars and some other companies sell cocoa extract capsules, but with less active ingredient than those that will be tested in the study; candy contains even less."

 

 

Chocolate Is Linked to 40+ Health Benefits

In case you were wondering, it's not only your heart that might benefit from the compounds in cacao and cocoa powder. A wide range of accumulating scientific research has linked its consumption to over 40 distinct health benefits.

While most of you have heard about the importance of antioxidants, a primer might help, beginning with the explanation that the formation of free radicals in your cells can damage your DNA to the point that your risk of developing diseases like Alzheimer's, heart disease, and cancer are elevated.

This is why the antioxidant polyphenols in chocolate are so valuable, as they have the ability to stop free radical-mediated oxidation. This helps to decrease your risk of those and other diseases by directly interfering with one of the major preventable causes of chronic degenerative diseases.

Chocolate also contains other potent plant "chemicals," including anandamide, named after the Sanskrit word for "bliss," which is a neurotransmitter in the brain that temporarily blocks feelings of pain and anxiety. The caffeine and theobromine in chocolate have been shown to produce higher levels of physical energy and mental alertness, and there are likely many more healthy chocolate compounds that have yet to be discovered.

 

The following table highlights just some of the benefits conferred by the cocoa bean.

Anti-inflammatory

Anti-carcinogenic

Anti-thrombotic, including improving endothelial function

Lowers Alzheimer's risk

Anti-diabetic and anti-obesity

Reduction in C-reactive protein

Cardioprotective, including lowering blood pressure, improving lipid profile, and helping prevent atrial fibrillation

Improved liver function for those with cirrhosis

Neuroprotective

Improves gastrointestinal flora

Reduces stress hormones

Reduces symptoms of glaucoma and cataracts

Slows progression of periodontitis

Improves exercise endurance

May help extend lifespan

Protects against preeclampsia in pregnant women

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